Olive Oil Culture
Greece, the country with bright sunshine and a mild Mediterranean climate, has been growing the olive trees that give us the famous and high quality Greek olive oil for 3000 years!
The Monemvasia Region benefits from higher elevation, which contributes to periods of lower winter temperatures and a moderate rainy season. The area enjoys long periods of sunshine, limited rainfall and moisture.
This together with the sea breeze off the Sea of Mirtoo, and the rich red soil of the region, combine to give our products the superb full taste, aroma, richness in nutrient vitamins and low acidity, which cannot be found anywhere else in the world.