• Bread with Rosemary

    ( from Grandmother Kaliopi )

    Ingredients: • 1 kilo flour with 2 spoonfuls of dry yeast • 80 grams Mana Gea • 2 cups tepid water • 2 teaspoons salt • 1 spoonful sugar • 1 spoonful oregano • 150 grams Kalamata olives • Few leaves of rosemary

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