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Organic Kalamon Olives
Organic Kalamon Olives
Unpasteurised olives of organic farming
Cultivated with love and care, Mana Gea olives have rich flavor and full-bodied texture. They are handpicked and are being prepared with the authentic, traditional Greek way. They are naturally cured in brine (salt water) between 6 to 9 months, resulting inthe frementation process that activates the lactobacillus cultures. It is a slow manual process, that requires constant monitoring, without using chemical nor mechanical means to artificially speed it up. Man Gea olives, are not pasteurised, retaining most of their natural and nutritional benefits
