Kalamon Olives

Unpasteurized product, resulting in crunchy, full body texture of the olives

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Based on a traditional recipe, used by our grandparents, the brine for our Mana Gea Kalamon Olives, consist of water, salt, lemon juice, lemon slices and extra virgin olive oil. Unpasteurized product, resulting in crunchy, full body texture of the olives

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